An immersive Eastern Shore experience.
Chef Jeff prepares a traditional Eastern Shore seafood boil over open burners, building layers of fresh crab, shrimp, clams, smoked sausage, corn on the cob, red potatoes, and onions. The air fills with steam and seasoning, and guests drift toward the action, watching the feast come together.
When the boil is ready, everyone gathers for the dramatic table pour — the moment that brings the whole group together. Bibs are offered (and often enthusiastically accepted), sleeves are rolled up, and guests settle in for a meal best enjoyed with enthusiasm and very little concern for staying tidy.
The feast is lively and communal, served family style with optional oysters, salads, slaws, mac n cheese, cornbread, watermelon, and classic coastal drinks. The experience ends on a sweet note with our Chincoteague Sunset Cake, thin colorful layers inspired by the island’s evening sky.
A relaxed, unforgettable Eastern Shore tradition designed to make your event feel special, effortless, and full of coastal charm.
A classic Eastern Shore boil built in layers over open burners. It is fresh, abundant, and served family‑style in a dramatic table pour.
Fresh, local, and available as an add‑on for groups who want to elevate the experience.
Perfect for rounding out the meal or customizing your event menu.
Simple, refreshing, and ideal for coastal gatherings.
Chincoteague Sunset Cake
Thin layered cake in the colors of the island sunset. A beautiful finish to a coastal feast.
Please reach us at hello@wildponyprovisions.com
Our waters shape the flavor. Cold currents, clean beds, and generations of local knowledge create seafood that’s unmatched anywhere else. We source locally whenever possible and build every boil around freshness and authenticity.
Pricing varies by guest count, menu selection, and any add‑ons you choose. Because seafood is a market‑priced ingredient, final pricing reflects current availability and seasonal cost.
Request a quote and we’ll build a package tailored to your event, your group, and the menu you want.
We cater small private groups up to large destination events. Share your guest count and we’ll tailor the boil to your needs.
Absolutely! We offer add-ons like oysters, additional sides, and elevated experiences.
No. We bring all equipment needed to prepare the boil on-site. A kitchen is helpful but not required as we cook outdoors or in designated event spaces.
Yes! We are licensed in and serve the entire Eastern Shore of Virginia.
Chef-led cooking, table setup, boil equipment, the dramatic pour, and cleanup of the prep area.
Most boils run 2.5–3 hours from setup to cleanup. The cooking portion takes about an hour, followed by the dramatic pour and the communal meal.
We can add non-seafood options such as chicken, steak, sausage, corn, potatoes, or additional sides. We’ll help you build a menu that works for everyone.
Absolutely! We can adjust seasoning, ingredients, and sides to accommodate allergies, sensitivities, and preferences. Just let us know in advance.
We provide all boil equipment, ingredients, table setup, and the chef-led experience. Hosts typically provide tables, seating, and trash disposal, but we can help you plan for any setup.
We can cook under covered outdoor areas or shift to indoor prep spaces if available. For fully outdoor events, we’ll work with you on a weather plan that fits your location.
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