
At Wild Pony Provisions, our menus are shaped by decades of culinary excellence and a genuine love for feeding people well. What you’ll find here is a starting point — Mix and match, explore, or tell us what you’re dreaming up! Every event is unique, and we’ll tailor a menu that fits your vision.
Abundant, eye‑catching spreads built for relaxed snacking and easy gathering. Choose the flavors and styles that speak to you, and we’ll shape a grazing table that feels generous, beautiful, and completely your own. Use our Inspiration Menu as a starting point, and we’ll craft a layout that fits your event and your vibe.

Kick off your gathering at a full gallop with crave‑worthy starters built to get everyone snacking. Coastal crab bites, tender Korean BBQ ribs, buttery baby quiches, loaded nachos — fun, easy bites that set the pace. We’ll help you build an appetizer lineup that trots in strong and keeps the energy up.

Hearty mains that settle in strong and carry your crowd down the trail. Ideas include Chincoteague rockfish with lemon butter, creamy Alfredo with your choice of chicken, shrimp, or veggies, bay‑braised short ribs, skillet pork chops, and other comfort‑forward favorites shaped around what you’re craving. We’ll help you build an entree lineup that trots in steady and satisfies every rider at the table.

Saddle up with Trail‑Rider Beef, Canter‑Cut Chicken, or our slow-cooked Pork for the perfect taco base.
Dress them with Pico de Gallo, Lettuce, Cheese, Cilantro, Lime, and Jeff’s famous Mango Mane Salsa.
Warm tortillas, rice, beans, and grazing‑friendly sides keep the whole bar ready to run.

Build your perfect platter from our lineup of island‑inspired sandwiches and wraps: the Coastal Carver Turkey, Blue Heron Hamwich, Shorehouse Chicken Salad, Island Herb Hummus Wrap, and the Windward Cuban.
Add a touch of Wild Pony Provisions flair with our two signature picks — the Wild Pony Club and the Galloping Garden Wrap — for guests who love a little Chincoteague charm.

Pulled pork, smoked chicken, BBQ ribs, grilled sausages and brats, burgers, and hot dogs set the tone for a classic island BBQ.
Cornbread, mac and cheese, coleslaw, potato salad, baked beans, and grilled vegetables round out the spread with familiar, comforting sides.
Fresh watermelon and ice‑cold sweet tea or lemonade keep things easy, bright, and perfect for a backyard gathering.
This is a messy feast served on paper covered tables.
Celebrate the bounty of seafood available on the Eastern Shore.
Blue crab, shell-on shrimp, middleneck clams, cajun sausage, baby red potatoes, corn on the cob and plenty of melted butter and lemons. We boil this up in the pot, sprinkle in some Old Bay and serve it family style.
All picks, mallets and crackers are provided to help you enjoy. Lemon towelettes are also provided.
Choose your favorite styles — classic crispy wings, saucy wings, dry‑rub wings, or boneless bites — all cooked to order. Flavor options include Driftwood Dry Rub, Salt‑Wind Sauce, Wild Pony Wings, Gallop‑Glaze Bites, and the super‑spicy Island Inferno.
Add ranch, blue cheese, celery, carrots, and any extra sauces your crowd wants. Every platter is built exactly the way you choose.

A mix‑and‑match selection of fresh, crowd‑friendly dips and spreads made for snacking and sharing.
Choose from options like Island Herb Hummus, Driftwood Spinach Dip, Salt‑Wind Salsa, Coastal Queso, and Marsh‑Meadow Ranch.
Add warm chips, crisp veggies, or fresh bread for dipping — everything is built to order so you can create exactly the spread you want.

Mini beef sliders and classic hot dogs served simple, fresh, and easy to customize with cheese, ketchup, mustard, or whatever your kids prefer.
Mix and match any combination; everything is made to order and built for straightforward kid‑friendly eating.

Comfort‑driven dishes made with care and shaped around what you’re craving. Start with our Inspiration Menu, choose the flavors that feel right, and we’ll craft a homestyle meal built just for your gathering.

Marsh‑Meadow Garden Salad, Shoreline Caesar, or Island Greens with herbs and citrus are a sample of the salads we offer. Add proteins, toppings, and dressings to build exactly what you want.
Soups we love include New England Clam Chowder, Oyster Bay Stew, Lobster Stew, Driftwood Chicken & Rice, Coastal Corn Chowder, Salt‑Wind Tomato, or a hearty Island Veggie.
Everything is made to order and can be mixed, matched, or paired however you like.

A fully customized buffet shaped around the flavors that call you. Nothing preset — we work with you to build the menu that fits your event. Use our Inspiration Menu as a starting point, and together we’ll create the combination that feels right for you.
Assorted fine Italian cured meats and cheeses, fresh and dried fruits, olives, toasted nuts, pickled vegetables, crackers, and flatbreads
Fresh cut vegetables and toasted pita served with hummus, muhammara, baba ghanoush, white bean-rosemary puree, and spicy whipped feta
Local oysters on the half shell, middle-neck clams, poached shrimp cocktail, Chesapeake crab lettuce cups, wakame salad, scallop ceviche and assorted sauces
Torn romaine, fresh-made Caesar dressing, shaved parmesan cheese, buttery crouton crumbs, lemon wedge
Sliced vine ripe tomatoes, creamy burrata cheese, vibrant basil oil, roasted tomatoes, balsamic glaze and focaccia crostini
Rainbow carrots, snap peas, bok choy, broccoli, celery, cucumber, and fennel tossed with a cilantro-mint vinaigrette and topped with crispy nori strips
Pan seared, served over a summer sweet corn chowder, lump crab and lemony herb salad
( available July and August )
May include yellowfin tuna, Atlantic swordfish, Atlantic halibut, Scottish salmon or black grouper, depending on availability. Prepared simply and topped with a ratatouille salsa and fine extra virgin olive oil

Created from an old local recipe, we combine fresh picked local lump crab, with a flavorful blend of mustard and spices then broil them golden. Served with Old Bay remoulade

We use only USDA choice ribeye and a special spice blend rub, then sear it to create a delicious crust. Choose from roasted garlic demi-glace or peppercorn mustard cream
Oven roasted all natural chicken breast, rich sage infused butter sauce and crispy prosciutto
Ginger-miso tenderloin, slow roasted belly with “sticky” soy glaze and fall-off-the-bone Polynesian style ribs
Stuffed with a mixture of artichokes, black olives and sourdough croutons, then topped with a summer tomato sauce, fresh mozzarella and oven roasted
Seared in olive oil and folded into a creamy risotto, Boursin cheese and frizzled leeks.
Tossed with a vegetarian bolognese sauce made from fine chopped mushrooms and Beyond meat, fresh rosemary and topped with shaved parmesan cheese
Thick cut “steak” served over red lentils and topped with cashew butter piccata sauce and herbed breadcrumbs
Sesame sushi rice, pan seared and served with avocado, spicy bok choy, pickled ginger and miso vinaigrette
Tossed with basil-arugula pesto, roasted tomatoes, roasted shallots and shredded plant based mozzarella
This classic pie is served with fresh whipped cream and berries
Island Creamery salted caramel ice cream, candied pecans, toffee crunch, Belgian fudge sauce, whipped cream and dark cherries
Sweet tart shell filled with tart lemon curd, fresh raspberries, mint glaze and toasted almonds

Wild Pony Provisions is proud to partner with Nancy's Fancy's, a local baker whose beautifully decorated cakes, cupcakes, and cookies bring as much joy to the eyes as they do to the table. Perfect for any gathering, big or small. Photo gallery and flavors available upon request.
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