Fully Customized Catering with Wild Pony Provisions

Assorted fine Italian cured meats and cheeses, fresh and dried fruits, olives, toasted nuts, pickled vegetables, crackers, and flatbreads 

Fresh cut vegetables and toasted pita served with hummus, muhammara, baba ghanoush, white bean-rosemary puree, and spicy whipped feta

Local oysters on the half shell, middle-neck clams, poached shrimp cocktail, Chesapeake crab lettuce cups, wakame salad, scallop ceviche and assorted sauces

Torn romaine, fresh-made Caesar dressing, shaved parmesan cheese, buttery crouton crumbs, lemon wedge 

Sliced vine ripe tomatoes, creamy burrata cheese, vibrant basil oil, roasted tomatoes, balsamic glaze and focaccia crostini

Rainbow carrots, snap peas, bok choy, broccoli, celery, cucumber, and fennel tossed with a cilantro-mint vinaigrette and topped with crispy nori strips

Pan seared, served over a summer sweet corn chowder, lump crab and lemony herb salad 

( available July and August )

May include yellowfin tuna, Atlantic swordfish, Atlantic halibut, Scottish salmon or black grouper, depending on availability. Prepared simply and topped with a ratatouille salsa and fine extra virgin olive oil

Created from an old local recipe, we combine fresh picked local lump crab, with a flavorful blend of mustard and spices then broil them golden. Served with Old Bay remoulade 

We use only USDA choice ribeye and a special spice blend rub, then sear it to create a delicious crust. Choose from roasted garlic demi-glace or peppercorn mustard cream 

Oven roasted all natural chicken breast, rich sage infused butter sauce and crispy prosciutto  

Ginger-miso tenderloin, slow roasted belly with “sticky” soy glaze and fall-off-the-bone Polynesian style ribs 

Stuffed with a mixture of artichokes, black olives and sourdough croutons, then topped with a summer tomato sauce, fresh mozzarella and oven roasted 

Seared in olive oil and folded into a creamy risotto, Boursin cheese and frizzled leeks.

Tossed with a vegetarian bolognese sauce made from fine chopped mushrooms and Beyond meat, fresh rosemary and topped with shaved parmesan cheese 

Thick cut “steak” served over red lentils and topped with cashew butter piccata sauce and herbed breadcrumbs 

Sesame sushi rice, pan seared and served with avocado, spicy bok choy, pickled ginger and miso vinaigrette 

Tossed with basil-arugula pesto, roasted tomatoes, roasted shallots and shredded plant based mozzarella 

This classic pie is served with fresh whipped cream and berries 

Island Creamery salted caramel ice cream, candied pecans, toffee crunch, Belgian fudge sauce, whipped cream and dark cherries

Sweet tart shell filled with tart lemon curd, fresh raspberries, mint glaze and toasted almonds 

Wild Pony Provisions is proud to partner with Nancy's Fancy's, a local baker whose beautifully decorated cakes, cupcakes, and cookies bring as much joy to the eyes as they do to the table. Perfect for any gathering, big or small. Photo gallery and flavors available upon request.