Chef Jeff & Andrea Landry

Wild Pony Provisions is powered by a partnership that blends award winning culinary excellence with seasoned operational insight.  

Chef Jeff Landry, recognized as Maine Chef of the Year by the Maine Restaurant Association and a National Nominee for Chef of the Year by Share Our Strength, is an award-winning chef whose culinary journey has taken him from the rugged coast of Maine to national acclaim, including a feature on Food Network. His heart for community runs just as deep as his passion for food, as he brings people together through purpose and shared meals. He has served as an Organizing Chef for many large-scale, national charitable events, including the Katrina Relief Benefit for the American Red Cross.  

The accolades are real, but Chef Jeff would rather discuss what's in season than what's on his résumé.  

Andrea Landry has spent her career ensuring that complex operations run beautifully. With her background in large-scale operational and financial leadership, she ensures that all details are managed, the Big Picture is in focus, and nothing falls through the cracks.  

Together, Andrea and Jeff work side by side with an ease that comes from experience and a deep respect for each other’s strengths. 

They are delighted to offer catering, chef services and cooking classes, sharing their knowledge with others. 

Wild Pony Provisions is an extension of the beautiful life they’ve built on Chincoteague: coastal, warm, and rooted in the wild beauty that surrounds them.