Our Story

Wild Pony Provisions was born where the tides whisper against the marsh and the wild ponies roam free. Our menus are shaped by the seasons and the rhythm of coastal life. We create dining experiences that honor the island’s coastal abundance and neighboring farms — 

fresh local seafood, seasonal harvests, and the easy warmth of island gatherings, 

 all rooted in the belief that a shared meal turns a simple evening into an unforgettable memory.

Wild Pony Provisions is powered by a partnership that blends culinary excellence with seasoned operational insight. Chef Jeff Landry is an award‑winning chef, honored as Maine Chef of the Year by the Maine Restaurant Association and celebrated as a National Nominee for Chef of the Year by Share Our Strength. His culinary path has carried him from the rugged coast of Maine to national recognition, including a feature on Food Network’s Chuck Eats the Streets at his former restaurant, The Farmer’s Table in Portland’s historic Old Port. His heart for community runs just as deep as his love for food — he has served as an Organizing Chef for many major charitable events, including the Katrina Relief Benefit for the American Red Cross, bringing people together through purpose and shared meals. Andrea Landry brings decades of operational leadership, anchoring the business with the structure and steadiness that make every guest experience seamless. 

Their combined skills result in a consistently smooth, thoughtful guest experience shaped with intention and care.

Today, Wild Pony Provisions carries forward the spirit of Chincoteague Island fare — gathering friends, families, and travelers around thoughtfully crafted meals that celebrate where we live and love. Whether shared beneath open sky or around a table buzzing with laughter and island energy, every experience is shaped by connection, intention, and the island’s quiet magic. 

This is food meant to be shared, remembered, and rooted in the place we’re proud to call home.