Pricing and Packages

Every Wild Pony Provisions experience is prepared fresh in your kitchen, vacation rental, or outdoor space. Pricing reflects the care, time, and intention that go into crafting a meal rooted in the island’s coastal abundance. Pricing is - Base Chef Fee + Per Person Pricing + Ingredients

How it Works

1. Connect With Us

Share your date, location, group size, and the kind of experience you’re dreaming of.

2. Choose Your Menu

We’ll craft a seasonal, island‑rooted menu based on your preferences and dietary needs.

3. We Shop Locally

Ingredients are sourced fresh — often from island waters and neighboring farms.

4. We Cook On‑Site

We arrive at your kitchen or rental, prepare your meal fresh, and handle setup and cleanup.

5. You Enjoy the Moment

Gather, relax, and savor a meal shaped by the spirit of Chincoteague.

Base Chef Fee

A flat rate that covers planning, shopping, travel, setup, and cleanup.

$350 per event - on Island

$500 per event - off Island

Per‑Person Pricing

This reflects the culinary experience itself — a fully on‑site, chef‑prepared meal shaped by the season and your chosen menu.

$95–$165 per person
Pricing varies based on menu complexity and ingredients. 

Seafood‑forward menus fall toward the higher end.

Ingredient Cost

Ingredients are billed at cost, with receipts provided for transparency.
Typical ingredient cost ranges from $20–$100 per person, depending on the menu.

Interactive Cooking Experience

A hands‑on, chef‑guided cooking session that blends technique, and a shared meal.
$350 + $175.00 per person + ingredients 

Optional Enhancements

Add a little extra magic to your experience.

• Dessert Course: + $10 per person
• Appetizer Board: + $15 per person
• Premium Seafood (crab, scallops, oysters): market‑based surcharge